Quote:
Originally Posted by blueerica
. . . trout that comes directly out of the water, gutted immediately and thrown directly onto the grill is the only, I repeat, only way to do it.
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My mother grew up on a farm, and she always said there's nothing like a fresh killed chicken.
My wife grew up near a cornfield in New Jersey, and if you wanted to buy corn from the farmer, he insisted that you call ahead and tell him that the water on the pot was boiling so the sweetness would not convert to starch.
I can vouch for freshly picked tomatos and herbs, but that's about it.