Quote:
Originally Posted by Snowflake
The Sushi Master went behind the green curtain to the tank (but I could see) grabbed a live shrimp out of the tank, decapitated it, passed the head off to an associate for the tempura battering and frying and brought the shrimp out, worked his magic with the rice and wasabi, that was probably less than a minute dead and utterly delicious!
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um,
what did they do with the head??????
Do people eat shrimp heads?