Quote:
Originally Posted by Stan4dSteph
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The bread pudding is still a mass of hardness, but they're now cutting it in squares before putting it out (then putting the whole dish out with a giant spoon. It's still not good). I've been to Boma twice since your trip, and I've never seen more than about 1/4 of the dish gone. Surely they know? Uneaten or half-eaten food going back to the kitchen to be trashed probably speaks most loudly.
The "new" zebra domes are made with Bailey's instead of Kahlua. Friday they had a sickeningly sweet caramelly taste. The presentation is still pretty sloppy.
The caption on your photo is kind.
