Quote:
Originally Posted by innerSpaceman
That said, I always wondered why some wine cost so much ... and after the 200€ bottle ... I knew.
Ahem, it was still a barely mid-priced bottle in the restaurant's (Tour d'Argent) War-and-Peace-thickness wine book. And, though I dread feasting on cute baby animals like veal ... this place has specialized in baby duckling since the 12th Century .... and, yeah, it was the most delicious thing I've ever eaten.
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I'll bet it was, unfortunately, you could not see my tongue firmly planted in cheek with regard to that. Believe me, I'd of been eating that, too.
So how did you find out about this place? Just curious, that sounds like it was one of those meals to remember. I've had a few of those, but none in France...sigh.