Quote:
Originally Posted by blueerica
There are too many places to hit up there - but every trip to NY needs to be met with three things. A vendor dog, a slice of good NY style pizza and a delicious cheese cake. After that, all else is up for grabs.
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So, is a vendor dog really tasty, or is it "local color"? Do New Yorkers eat them? Is there any stigma associated with it? For some reason this topic interests me.
I'm very, very bummed that we're missing Cyclone.
