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This is my own concept for the "food thingie".
Breakfasts shoule be big, excessive and include bacon. Lunches should be on our own and should be packable. Dinners should be a group effort.
What we should probably do is divide into "meal teams" and do the group thing that way. I'm a pro at gourmet camp cooking, so I'd be more than happy to coordinate overall menu planning as well as organize a meal or 2.
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