Quote:
Originally Posted by Morrigoon
Is it possible there are different "flavors" of avocado? I'm eating one now that I just got from the store, and while it's ripe and all... the flavor's just.... meh. And the whole fruit is very watery inside. I'm wondering if this is a different strain or something.
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Haas is truly the best of all avocados. Well, at least if you ask me. Florida has a kind of avocado... it's usually larger, has smoother skin and has a slightly fruity taste to me.
I don't know if there's a third one, but I'd still stick with Haas. Always a safe bet.