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French fries that in any way resemble the potatoes from whence they came are never any good.
But yeah, it seem to me if you don't like either McDonald's or In-N-Out's then it is hard to imagine what you do like (hopefully not Ore-Ida oven baked).
I've had severely extremely oversalted McDonald's fries in a row so I'm starting to wonder if they've changed a salting procedure. Lani would dip a salt lick in soy sauce to give it that final salty kick, so when she says the fries are too salty you know they must be.
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