Quote:
Originally Posted by Morrigoon
I get up to the register, and I have this dippy chick who has no clue what she's doing. I tell her Grande Cafe Vanilla Frappuccino. . . . . Then I stand there. And stand there. I watch a long procession of other people's drinks being made.
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Limited sympathy. Nothing makes my heart sink more than to watch the Starbuck's employee unbuckle from the latté machine, turn their back on me and then spend what seems like five minutes fussing with blenders, ice, syrups and whatnot to make someone's Frappuccino.