Quote:
Originally Posted by blueerica
This implies each team will bring their own set of pots and pans, stoves, cooking utensils, am I right? That actually seems like we, as a group (all apx 20 of us), would be carrying 5x the equipment... Which seems super inefficient.
I mean, I can deal with it - but it seems weird that we can't share between teams. I'd be more than glad to buy propane to use someone else's camp stove, or have someone buy propane to use mine (well, I'd have to buy a camp stove, first). Or perhaps who ever has a stove brings it, who ever has pots and pans, bring them... Hmmm.
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Um, one or two camp stoves for the entire 5 sites won't cut it. Besides the 5 group meals, we'll still have ourselves to cook for on other meals (especially those of us staying more than Friday night to Sunday), and it really sucks standing in line waiting for an available cooking surface.
Also, that means dragging equipment between campsites. Not that they're all like this, but our camp stove requires two people to carry, about 5 minutes to set-up / 10 to tear-down, and weighs about 60 pounds. It's designed to remain stationary for the duration of need. Needless to say, it's staying at our site, and I'm not willing to make our area the official camp kitchen.
Trust me on this - I've helped organize camping for a group of 100 people over 4 years.