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Also ... with respect to the kitchen and equipment ... I don't see us as five separate campsites ... but rather a large group whose tent space must -- by National Park decree -- be spread out among five sites.
I'm sure we will have but one big social center, not three separately going campfires (one for smores, one for getting liquored up, and one for hot dog roasting only).
Similarly, I think we'd be best to pool our efforts and have one, vast Camp Kitchen Extraordinaire. Certainly, we need as many cook surfaces as possible ... but there's no reason they can't all be incorporated into one giant kitchen. Likewise, quadroupling up on pots, pans, spatulas, spoons, and every other such sundry of kitchen life does indeed seem a little wasteful and inefficient.
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