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		 I just noticed that Erik's coming.  That's awesome. 
 
You know, meals can be modification friendly.  With my dietary needs (which, NA, I'm beyond impressed that you remembered it at all), I tend to make everything customizable. In camping/prepping for group things, I tend to cook the items separately, able to be added in, if wanted.  Not everything, but things we might know in advance people have a problem with. 
 
Note on my allergies:  I will eat cheese, though in small amount.  Bell peppers are fine, so long as I don't eat too many.  Oranges are my only "serious" allergy.  And even then... though I watch labels carefully and haven't had it in a long time... I have yet to have an anaphylactic (sp?) reaction. 
 
So, don't modify for me.  I can adapt. 
 
However, I'd make meals vegetarian friendly, since I know my team has a vegetarian in the mix (but do you eat fishes, EH?) 
		
	
		
		
		
		
			
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