Quote:
Originally Posted by JWBear
It's a 2 burner, and I'll need them both for the griddle. I guess we can cook bacon and sausage on the campfire if we can't borrow someone else's stove.
Don't buy one just for the trip. We'll manage.
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Hmm... okay, yeah, we can do bacon on the campfire if need be. I have a cast-iron pan I can bring. Plus I'm thinking we do some fresh fruit, which Cherny and I can take care of while you're pancaking it.
Speaking of which, I have a set of color coordinated* cutting mats, and presumably we have a picnic table at the site, so you probably don't need to worry about a cutting board. (not that you need that for pancakes, but other things we serve, or lunch prep, etc)
(*- the colors of the mats are assigned to specific categories of food, to prevent cross-contamination, which will be especially handy where there is a lack of hot water with which to sanitize things)