Mmmmm...steak
I like a nice steak salad on occassion. Cook some fillet steak to your liking (I marinate mine in oilve oil and ballsamic vinegar, with a little sea salt and cracked pepper first). Slice thinly and add to mixed leaves, cherry tomatos, sliced capsicum, sliced cucumber, thinly sliced red onion and sliced avocado (or any variation). Garnish with some toasted pine nuts if you wish. I dress this with a balsamic dressing. Yum!