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I think we need some cocktail recipes:
This is a past and recent favorite:
The Bhura Peg
First take a cube of sugar and coat it with some Peychaud bitters (the original recipe calls for Angastura, but Peychaud works much better with the other ingrediants IMHO)
Drop the sugar cube into a Chapagne Flute
Pour in 1 oz Cognac (or Brandy)
Fill the rest of the glass with Champagne (be carefull the sugar incresses the effervessence of the Champagne)
Delightfully refreshing, swanky, and potent - drink with caution.
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I would believe only in a God that knows how to Dance.
Friedrich Nietzsche
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