I am the original lovah of vanilla Stoli Lemon Drops. Mmmm...mmmm!!! I've had some badly made ones, but when they're made right, they're delish!
I love a peartini lately. Tasty! Sometimes too sweet....but all the better with a flavored vodka.
Last night it was Hefeweizens in the VIP section of the Rose Garden at the Blazers/Pistons game.
Tonight it's listening to the melodic voice of Paul Reusabagina (did I spell that right?) with a glass of wine. I'm going to a lecture by him, followed with a Q&A, and I just found out that wine will be served.

Crossing my fingers for an Oregon pinot noir.
I'm flexible, drink-wise. The beer must not be see-through. Anything else cannot taste too much like alcohol, be too sweet, be served with a little umbrella, or contain chunks of fruit (unless it's an olive--are olives fruit?).
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Miles: It tastes like the back of a f*ing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull****. F*in' Raid.
Jack: Tastes pretty good to me.