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					Originally Posted by  Tref
					 
				 
				I read that the Dickens park is taking a page from the Renaissance Faire by sticking with traditional food of the Dickens age, such as fried bread with drippings, rotted meat pies & Hardtack bisquits. Sounds yummers! Just tell me where to line up for the gruel (and do not skimp on the saw-dust!) 
			
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 Sounds just like Disneyland 
