Quote:
Originally Posted by Matterhorn Fan
As for your four-flavor thing, no, I don't know about that. There was at some point something kindof like that at the shop in Japan.
Japan is not known for their chocolate.
|
MF is quite right. There was a similar product at the Japan pavilion, with fudge, pineapple, banana and strawberry centers. The individual flavors were in discrete squares, not fused together, but it was a similar eating experience. (Easier to share) I haven't seen it for sale there in a while. I thought it was pretty tasty. Overall, Japanese chocolate seems pretty similar to American chocolate to my palate - very sugary. I do like the chocolate coating on Pocky a lot, especially the semi-dark coating on Men's Pocky. (If you find it, give it a try, even if you aren't Men. It's good.)