Quote:
Originally Posted by Moonliner
Wow all this talk of foreign chocolates and I did not see a mention of
Toblerone. Now them's good chocolate. Especially frozen.
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I mentioned Swiss chocolate, which to me means Toblerone. Is there any other kind of Swiss chocolate?!
When we were in San Fran the Cheesecake factory had toblerone cheesecake. Sadly we just came back from Seattle and went to CF to get some and they don't have it there
I've been addicted to Toblerone since I was 8 and Pierre brought me a big bar of it. He brought it every year after that! I hoard it though and don't share
