Quote:
Originally Posted by Not Afraid
My home brew is Peets.
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As is mine. I usually just pick up a half-pound at a time, pre-ground for a french press and I'm good for the week.
I know I should probably grind my own for better freshness but cleaning the french press is time-consuming enough for me.
Today, I have a fresh new bag of Sumatra calling to me and we are about to have a rendezvous.
