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I must shamefacedly admit that gazpacho is a dish I would like much better heated up.
I've been enjoying some cheese enchiladas the last couple of days, made with red and green chilis that I ordered from Santa Fe, NM. (Where my young palate was trained) If you happen to find yourself in my neighborhood, "I be willin' to share, I be." (Caution - these ended up being pretty hot)
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