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I came up with a pretty good tofu meal the other night. I cubed the (firm) tofu, then made kind a peanut teryaki (soy, honey, peanut butter, sesame oil, and sesame seeds. Poured the sauce over the tofu in a baking dish, put it in the oven at 325. Cooked some rice noodles, chopped up some green onion. Once those were done, pulled the tofu out of the oven and served it over the noodles.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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