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Originally Posted by blueerica
Since dinner was early and it was tomato soup (had to do *something* to deal with a gazpacho craving, and sadly, though I love tomato soup, it just didn't cut it), I just had an apricot and some cottage cheese.
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I was going to apologize, but hey, you started it.
I'd share, but you're too far away.
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Originally Posted by Prudence
Tonight's dinner: Iceberg lettuce with lowfat/no-taste dressing. Yum.
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I recently saw a cookbook that had a "recipe" for Iceberg wedges with thousand island dressing.