Quote:
Originally Posted by Ghoulish Delight
... if you put the proper amount of rum, especially Myer's dark, it shouldn't matter what the substrate is.
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Words to live by
Years ago, I worked for a hot tempered Basque chef who would storm into the bar and order a Pepsi, meaning Myer's and coke. Rumor has it one day in Jamaica he picked up a prep cook and set him on the grill.
Colorful guy!I haven't thought of him in years.
