Thread: Snap, Crackle & Pop say, "NO COMMENT!"
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Old 06-24-2007, 10:29 AM   #4
RStar
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Quote:
Originally Posted by Stan4dSteph View Post
I agree with Alex. There is no way 266 g of fat is correct. One egg contains about 5 g of fat, and not all of that is saturated fat. To get that much fat your bacon would need to be almost pure fat.
Yes, as I posted above I did make a mistake. A 250 gram fat error. Please read above.

oh, and I just had a bowl of Raisin Bran for breakfast.

That is all.

Thank you.

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