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Feed me, Seymour
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07-05-2007, 10:00 PM
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blueerica
Nueve
Join Date: Jan 2005
Posts: 6,497
You know, I remember the days before you'd try sashimi. Time does fly...
Right now, I'm craving a glass of wine with some thinly sliced aged parmesan or romano. Gruyere. Yum.
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