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I have taken on a cooking challenge - which means I'm actually "cooking" instead of getting sushi or Thai. The challenge is - no heating of the stove.
Last night I made a salad of canned tuna, greek yogurt, tamari almonds, green onions, mushrooms, grapes and butter lettuce with a misting of balsamic.
Tonight was canned turkey, dried cranberries, green onions, mushrooms, with pesto sauce over an herb salad mix.
TWednesday night will probably be lentils, orange, red, yellow peppers, purple onions, cucumbers, tomatoes and feta in a balsamic dressing.
I also bought canned chicken and granny smith apples to make a curry chicken salad.
That should get us to the weekend.
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