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Last night I grilled up a skirt steak (or flap steak as the markets have decided to start calling them) that's been marinating since Saturday. Sauteed some veggies, and made some Spanish rice.
Saturday was a good meal too. We made a fantastic hearty potato soup with sausage. And as a first course, I made prosciutto-wrapped mozzarella slices (mmm, found some good mozzarella) with white peaches and balsamic vinaigrette.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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