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So, I made e new salad tonight that has potential but just isn't quite there yet. It needs some tweaking.
Ingredients:
Shredded rotisserie chicken
Granny Smith Spples
Red Grapes
Toasted almonds
Japanese cucumber
Green onions
Mushrooms
Sliced Fennel
Dressing was:
Plain yogurt
lemon juice
mint
a touch of vinegar and oil
fresh garlic
I think there was just too much chicken and not enough crunchies and the dressing could've been a bit better. Any suggestions?
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