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In reading this thread, I am amused to see how some people are taking it seriously and actually talking about food.
The other talk is really funny, though.
Oh, something we've been putting in salads {although I don't know how it would go in yours...} is cilantro. My sis in law used it from her garden while we were visiting and it really added a nice taste. Might that it was fresh? She also used frozen berries from her garden in the champagne, too.
Okay, why did I go into this thread? I am hungry now. I'm going to bed.
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Summa' time....when the livins' easy.........
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