I made bacon, potatoes and eggs for breakfast last Sunday.
Fry up a pound or so of bacon. Leave the grease in the pan, and use it cook up the taters (I use Ore Ida Country Style) adding garlic and Spike (or Greek Seasoning). Scramble and cook eggs to coincide with completion of eggs.
__________________
The thing about quotes on the internet is that you cannot verify their validity.- Abraham Lincoln
|