Quote:
Originally Posted by Snowflake
I don't think you do (although I, too, have popover pans) If you have parchment paper, I would use a muffin tin and grease it (butter) and then line it with parchment paper so the popovers have a place to rise.
That said, popover pans are reasonable (I think I paid $10 for mine) - I just do not use them too often.
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I've used my popover pan to make muffins, too.