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3894 · 08-09-2007, 08:16 AM

This thread is dedicated to a fellow collector of vintage cookbooks, Cousin Not Afraid.

Do you have some titles you swear by? The kind of cookbook where you'll eventually make a large percentage of the recipes?

I'd like to start the thread off with my newest find, Secrets from a Caterer's Kitchen by Nicole Aloni (HP Books, 2000). I'm thinking of throwing a rather elaborate party, yes, but the recipes are also ones I can make anytime. In fact, I've never seen a better collection of terrific whizz-bang fast recipes anywhere.

You need this book. Really.

So what book(s) do I need?

08-09-2007, 08:16 AM	#1
3894 Next Stop: Funkytown! Join Date: Dec 2006 Location: Cheeselandia Posts: 1,907	Cookbooks This thread is dedicated to a fellow collector of vintage cookbooks, Cousin Not Afraid. Do you have some titles you swear by? The kind of cookbook where you'll eventually make a large percentage of the recipes? I'd like to start the thread off with my newest find, Secrets from a Caterer's Kitchen by Nicole Aloni (HP Books, 2000). I'm thinking of throwing a rather elaborate party, yes, but the recipes are also ones I can make anytime. In fact, I've never seen a better collection of terrific whizz-bang fast recipes anywhere. You need this book. Really. So what book(s) do I need?
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