Quote:
Originally Posted by Matterhorn Fan
Steph, how veg-friendly is that one? Are there lots of pictures?
I was interested when it came out, but it was always shrink-wrapped in the store.
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Not very many pictures. It's similar in style to Cook's Illustrated magazine, so not too many photos, all black and white. Most of the pictures in it are illustrations, not photos.
I'll have to let you know about veg. friendly. There are sections of the book dedicated to meat, with separate chapters on the common ones - chicken, lamb, beef, pork.