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Originally Posted by 3894
Really good, eh? amazon here I come ...
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My tried and true Popover recipe is from there - although popovers are pretty basic. I've taken some classes from Ed Brown. He's a wonderful guy, a great teacher and a Buddhist monk.
I used to make bread quite frequently. The El Fornaio Bread Book is also really good for those lovely crispy on the outside, warm and soft on the inside loafs.