Thread: What's for Dinner?
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Old 08-13-2007, 12:11 PM   #94
Prudence
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It was pretty fantastic, if I do say so myself. I also made some meatballs in lemon-egg broth (with onions from our own garden) and chicken marinated in a yogurt-cumin-paprika-lemon sauce.

Oh, and I have leftover salmon wraps in the fridge.
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