Thread: What's for Dinner?
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Old 08-17-2007, 06:02 AM   #108
lashbear
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Now I'm up at our Forster Beachhouse, and we're making for tomorrow nights dinner: Kofta Kari (Lamb meatballs in thick spicy gravy)

Dessert is crunchy oat-based Anzac biscuits spread over with Lite marscapone cheese beaten with Grand Marnier and yuzu juice, then topped with strawberries, loganberries, blueberries, mulberries, currants, then more of the marscapone orange cream dolloped on top. Place a small Disney Snowglobe on top for garnish and serve.

This recipe I made up. It pwns all other healthy desserts.
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