Thread: Recipes
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Old 03-15-2005, 01:53 PM   #11
Prudence
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Apple Cider

Dump jug of apple juice into pan.

Add spices. Whole spices. No namby pamby ground up stuff. I usually add: 1 nutmeg, 8 or so cloves, cinnamon stick (1/2 stick if using the real thing, 2 sticks if using the crap from the grocery store), half-a-dozen or so allspice berries, and some orange peel.

Heat.

To serve, pour through tea strainer into mugs.
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