Ok, I'm a wimp.
I only eat the following meats: turkey, beef, chicken, pork, shrimp
And none of that includes veal or organ meats either.
(Unless that ends up in sausage, but I really try not to think about it.)
I've tried lamb and lobster tail, but didn't like those.
And, my shrimp must be peeled, well cleaned and de-veined. They can still have tails, but I get very ill seeing the sight of legs and such. And, they need to be fully cooked - I can't physically handle seeing them raw.
I'll occasionally eat tuna salad, however, as long as it's albacore and well-seasoned.
I think my disdain for shellfish stems from my intense phobia of insects.
And, I refuse to try other meats, because I find the animals to be cute, especially ducks, deer and bunnies.