10-11-2007, 02:24 PM
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#14
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Prepping...
Join Date: Jan 2005
Location: Here, there, everywhere
Posts: 11,405
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Quote:
Originally Posted by Alex
fermented cabbage (usually, like pickles technically it can be different vegetables but cabbage is the most common).
And it is a perfect example of why I don't say a food is gross if I haven't tried it. It should be gross but isn't.
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That's good stuff!
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