Quote:
Originally Posted by Kevy Baby
Hmm... I had always heard that Phillippe's was at least decent, though many say a bit over-hyped. There are one of the two places in LA that claim to have invented the French Dip Sandwich (though most people give the credit to Phillipe's).
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I sure the place has it's defender's. My beef is that they use shredded rather than sliced brisket and provide NO DIP. They spoon a bit of sauce on and that's it. In fact they refuse customer requests for a side of dip.