Quote:
Originally Posted by Kevy Baby
Sadly, those days are not uncommon right now. Last week was pretty light: I only put in 56 hours. A month ago, I actually had a 97 hour week 
It was
just kinda "eh". Rib Eye was a bit too fatty, I ordered cheddar cheese on my broccoli and most of it melted off the broccoli onto the plate in one giant cheese globule. The Caesar salad was good.
Had it not been lunch, I would have ordered the hot chocolate cake. But alas, we did not have time for that  |
Sorry you have to work those kind of hours, man that will kill you faster than anything, I was dying pulling in 65 hour weeks in VA, how you do 97 is beyond me!
As for lunch, "eh" for Mortons is not good enough. That's shameful and I'm glad you did not have to pay for it (unless you pay for it later, if you know what I mean). It should have been great and not "eh."