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Cook's Illustrated, god among cooking magazines, really blew their Swedish meatballs recipe in the latest Cook's Country.
Rye bread crumbs? Soy sauce? Sour cream? Heresy! What's next - Cream of mushroom soup?
Signed,
Mrs. Johnson from Wisconsin
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"I didn't want to have to do this, but you leave me no choice. Here comes the smolder." - Flynn Rider, "Tangled"
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