Quote:
Originally Posted by 3894
Cook's Illustrated, god among cooking magazines, really blew their Swedish meatballs recipe in the latest Cook's Country.
Rye bread crumbs? Soy sauce? Sour cream? Heresy! What's next - Cream of mushroom soup?
Signed,
Mrs. Johnson from Wisconsin
|
Okay, so give here, what is a real swedish meatball receipe and can I get by using ground turkey or will that be too California Cuisine?