Quote:
Originally Posted by 3894
Cook's Illustrated, god among cooking magazines, really blew their Swedish meatballs recipe in the latest Cook's Country.
Rye bread crumbs? Soy sauce? Sour cream? Heresy! What's next - Cream of mushroom soup?
Signed,
Mrs. Johnson from Wisconsin
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Eeewwwwwwwwwwwwww.... whose idea was THAT?
(Did you try it? If you want me to try, I will , send it on over. )