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		 Snowflake: The trick is often in the mustard.  I recommend using Honeybaked's mustard in your deviled eggs.  Mmm... I haven't made those in ages.  I love deviled eggs! 
		
	
		
		
		
		
			
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"It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
			  
		
		
		
		
	
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