I was searching for a chicken soup crock pot recipe, actually, but I came across this, which, when you replace the freshly cooked beans with the canned variety, would be SUPER easy:
Bean Soup with Ham
This bean soup recipe contains Great Northern beans, tomato sauce, potatoes, carrots, onions, and diced ham.
INGREDIENTS:
8 ounces Great Northern beans, soaked overnight, drained
4 cups water
2 (8 oz.) cans tomato sauce
Seasoned salt and pepper to taste
2 med. potatoes, diced
2 carrots, shredded
2 small onions, chopped
1/2 to 1 cup diced ham
PREPARATION:
In a kettle, cover beans with fresh water; bring to a boil, reduce heat, then simmer for 30 minutes. Drain beans. Combine beans and remaining ingredients in Crock Pot. Stir. Cook on low 8 to 10 hours.
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