Quote:
Originally Posted by wolfy999
Will do!
Here's a high fat, high salt, high carb etc. etc. dish from Wolfette's Grandma.....
Sausage & Bread Casserole (just made this tonight)
8 SLICES OF BREAD, CUBED
2 LBS GROUND SAUSAGE
2 CUPS CHEDDAR CHEESE, GRATED
4 EGGS, BEATEN
2.5 CUPS MILK
3 TSP DRY MUSTARD
2 TSP WORCHESTERSHIRE SAUCE (I of course double this)
1 CAN CREAM OF MUSHROOM SOUP
1/2 CUP MILK
PREHEAT OVEN TO 300 DEG.
IN A 9 X 13 GREASED PAN SPREAD CUBED BREAD OUT EVENLY. BROWN & DRAIN SAUSAGE AND SPREAD OVER BREAD EVENLY. LAYER CHEDDAR CHEESE OVER SAUSAGE.
MIX EGGS, MILK, MUSTARD AND WORCHESTERSHIRE SAUCE TOGETHER. POUR MIXTURE OVER CHEESE LAYER.
MIX SOUP AND MILK. POUR OVER CASSEROLE. PLACE FOIL OVER PAN.
BAKE FOR 1 1/2 HOURS.
|
I just read this to Bill. A look of horror came across his face. "You're not going to make that, are you?" He's no fun.
