[katiesue]

Here's my grandmother's stuffing recipe (although it appears my mother is claiming credit on this recipe card she gave me).

1 1/2 - 2 lbs bread (cut in 1/2" cubes)
1 lg onion, minced
2-3 cups finely chopped celery
1 bunch parsley, choped (about 1 cup)
8oz can mushrooms & canning liquor
1 cup butter or other fat
1-2 tsp salt
1/4 - 1/2 tsp MSG (Accent)
1/4 tsp pepper
1/2 -1 tsp poultry seasoning (sage, marjoram, thyme)
2-4 tsp ceubmled sage leaves (optional)

Melt fat and very lightly saute the onion. Combine with the other vegtables and seasonings and bread. Mix thoroughly. This will be a crumbly mixture.