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I'd order in a supermarket meal, like has been suggested.
The hardest part is getting everything ready and hot at the same time. If you are going to do it yourself, do as much as you can ahead of time. I love Pepperidge Farm stuffing. There I said it. Saute some chopped celery and onion, then make it according to package directions with fat-free chicken broth. We usually pop it in the oven to get a nice little browning on the top. Way easier than trying to follow a new recipe.
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